Seaweed Week — A food & drink festival celebrating Maine’s kelp harvest
𝗪𝗛𝗔𝗧: 4th annual statewide seaweed-focused restaurant week 𝗪𝗛𝗘𝗡: Friday, April 22, through Sunday, May 1 𝗪𝗛𝗬: To champion the Maine growers & harvesters behind this tasty, nutritious, versatile, sustainable food 𝗛𝗜𝗚𝗛𝗟𝗜𝗚𝗛𝗧𝗦: • Restaurant and bar menus feature seaweed-based entrees, cocktails & other specials • Limited-edition releases from brewers, bakers, distillers, chocolatiers, cheesemakers & other artisans…















































































