𝗪𝗛𝗔𝗧: 4th annual statewide seaweed-focused restaurant week

𝗪𝗛𝗘𝗡: Friday, April 22, through Sunday, May 1

𝗪𝗛𝗬: To champion the Maine growers & harvesters behind this tasty, nutritious, versatile, sustainable food

𝗛𝗜𝗚𝗛𝗟𝗜𝗚𝗛𝗧𝗦:
• Restaurant and bar menus feature seaweed-based entrees, cocktails & other specials
• Limited-edition releases from brewers, bakers, distillers, chocolatiers, cheesemakers & other artisans
• Events may include a kelp farm tour, seaweed species ID beach walk & more
• Buy fresh kelp direct from local farmers and cook with it at home