Join us for this intimate 4 course dinner featuring local produce and seafood, prepared by Chef Eva of Spoondrift Kitchen. Come aboard Calista Ann from Sail Portland Maine, as we head out to a quiet nook in Casco Bay with the sun setting behind the city skyline. Plan for a 3 hour boat cruise of sightseeing, dinner, and the final days of a summer sea breeze.

Here is a look at our sample menu, though some flavors might change based on seasonality and market freshness:
(Can accommodate celiac or dairy allergy if needed.)

SAMPLE MENU

Oyster tasting with blueberry mignonette

Garden tartine | locally baked bread, ricotta, blistered summer tomato, roasted peppers, summer squash ribbons, white balsamic chimichurri, garden herbs

Seared Maine scallops with walnut romesco | potato garlic pave, caper butter seared green beans

Peach olive oil cake | blackberry compote, toasted almonds, marscapone whipped frosting