BEGIN:VCALENDAR
METHOD:PUBLISH
VERSION:2.0
CALSCALE:GREGORIAN
PRODID:-//NONSGML Sandhills Development\, LLC//NONSGML Sugar Calendar Fe
 eds v3.4.0//EN
X-WR-CALNAME:MEREDA’s Morning Menu: Harvesting the Future: Seaweed in 
 Maine
X-WR-CALDESC:Portland Downtown
X-WR-TIMEZONE:America/New_York
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
DTSTART:20231105T060000
TZNAME:EST
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BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
DTSTART:20231105T060000
TZNAME:EST
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BEGIN:VEVENT
SUMMARY:MEREDA’s Morning Menu: Harvesting the Future: Seaweed in Maine
DESCRIPTION:Join MEREDA on December 14th at the Holiday Inn By the Bay\,
  88 Spring Street\, Portland as our panelists discuss the rise of aquacu
 lture in Maine and the growing significance of seaweed in commercial rea
 l estate.\n\nPresenters include:\n\nBenjamin Whitney\, Plant Manager at 
 International Flavors &amp\; Fragrances\n\nSebastian Belle\, Executive D
 irector\, Maine Aquaculture Association\n\nBriana Warner\, CEO\, Atlanti
 c Sea Farms\n\nThis event is sponsored by Norway Savings Bank.
URL;VALUE=URI:https://portlandmaine.com/events/meredas-morning-menu-harv
 esting-the-future-seaweed-in-maine/
UID:urn:uuid:beacd618-c94c-49c7-a1e7-cc3d5781b677
STATUS:CONFIRMED
ORGANIZER:
DTSTAMP:20260912T101227Z
DTSTART;TZID=America/New_York:20231214T083000
DTEND;TZID=America/New_York:20231214T100000
LOCATION:88 Spring Street\, Portland\,  Maine  04101\,  US
END:VEVENT
END:VCALENDAR